Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat. This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Take 2-3 large chicken breasts
- Get 4 large zucchini
- Make ready 1 cup heavy cream
- Make ready 1/4 cup butter
- Get 1 1/2 cups grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Prepare 3 Tbsp minced garlic
- Take 3 Tbsp butter
- Prepare 1 Tbsp fresh parsley
- Get 4 tsp olive oil
- Prepare Salt and pepper
Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese. Keep whisking until the cheese has fully melted. With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week.
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
You might also like this zucchini noodles carbonara recipe ! Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce.. Spaghetti Squash Alfredo - This is just like your favorite chicken Alfredo pasta, without the carbs. Low Carb Casseroles - There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.
So that is going to wrap it up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
