Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken "daube" - chicken stew mauritian style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Get 500 gms Chicken cut into pieces
- Prepare 2 Tbs vegetable oil
- Prepare 2 garlic cloves
- Get 3 medium size potatoes cut into cubes
- Make ready 2 carrots – cut in fairly large chunks
- Take Handful frozen peas
- Take 2 medium size onions- sliced
- Get 2 tsp ground ginger
- Prepare 1 cinnamon stick
- Get 2 whole cardamom
- Take 3 cloves
- Prepare 1 tsp cumin powder
- Prepare Handful chopped coriander including the stalks
- Get Sprig thyme
- Make ready leaves Few curry
- Make ready 1 Tbs Tomato puree
- Make ready 2 large tomatoes - chopped
- Prepare to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Take 2-3 Tbs vegetable oil
- Take 2 green chillies (optional)
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that is going to wrap this up with this special food chicken "daube" - chicken stew mauritian style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
