Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and okra stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Okra stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Okra stew is something that I have loved my whole life.
This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. Stir the sliced chicken back into the pot with the okra as it cooks.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Okra stew:
- Make ready The Stew
- Take 2 chicken thighs
- Take 2 tbsp Greek yogurt (optional)
- Take 2 tsp cajun/creole seasoning (Like Tony Cachere's)
- Get 1 tsp olive oil
- Make ready 1 onion, chopped
- Make ready 3 carrots, sliced at an angle
- Make ready 5 cloves garlic, minced or grated
- Make ready 1 tsp cumin
- Make ready 1 tsp sage
- Get 2 tsp paprika
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp black pepper
- Prepare 1 tsp salt
- Take 3 cups chicken broth, bone broth, etc. Your choice
- Get 4 roma tomatoes, blended
- Take 1 small can diced tomatoes
- Make ready About 25-30 whole okra
- Get Some chopped La Costena canned chilies, or chili powder (spicy!)
- Get The Rice (Shaami Style)
- Get 2 cups basmati white rice (or long grain white)
- Get 1/2 cup broken vermicelli noodles
- Take 2 tbsp olive oil
- Get 1/2 tsp salt
Season with fish sauce and freshly ground black pepper then serve. Cut the chicken into chicken stripes. Seasoning with a dash of salt and thyme. It was very good as well, so maybe next time I shall be posting Okra-bean stew.
Steps to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
Enjoy the Okra stew, if you have a palate for gooey-slimy Okra! This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. In a large microwave-safe bowl combine chicken, water, pepper and salt. Stir in tomatoes, onions, butter beans, corn, okra and bay leaf. Butter beans and okra The Chicken and Okra Stew, except, unbeknownst to me, Jim Romanoff had decided to add a new chapter to the story of the stew.
So that is going to wrap it up with this exceptional food chicken and okra stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
