Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and okra stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices.
Chicken and Okra stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Okra stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Okra stew:
- Make ready The Stew
- Make ready 2 chicken thighs
- Make ready 2 tbsp Greek yogurt (optional)
- Make ready 2 tsp cajun/creole seasoning (Like Tony Cachere's)
- Make ready 1 tsp olive oil
- Prepare 1 onion, chopped
- Get 3 carrots, sliced at an angle
- Make ready 5 cloves garlic, minced or grated
- Prepare 1 tsp cumin
- Get 1 tsp sage
- Take 2 tsp paprika
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Take 1 tsp salt
- Take 3 cups chicken broth, bone broth, etc. Your choice
- Prepare 4 roma tomatoes, blended
- Prepare 1 small can diced tomatoes
- Make ready About 25-30 whole okra
- Take Some chopped La Costena canned chilies, or chili powder (spicy!)
- Make ready The Rice (Shaami Style)
- Make ready 2 cups basmati white rice (or long grain white)
- Take 1/2 cup broken vermicelli noodles
- Get 2 tbsp olive oil
- Prepare 1/2 tsp salt
How to Make Chicken and Okra Stew. Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. Gently mix everything together, being careful not to crush the okra. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.
Instructions to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
Mpamies (okra) is a summer favourite dish. Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well. This smothered okra recipe combines chicken and sausage with perfectly cooked okra in a hearty sauce. Serve with white rice for a classic Cajun dinner. Cajun smothered okra with falling of the bone tender chicken, and smoked sausage.
So that is going to wrap it up with this special food chicken and okra stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
