Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken bacon tostadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Bacon Tostadas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Bacon Tostadas is something which I have loved my entire life. They’re nice and they look wonderful.
Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning. Mix well and reduce heat to low. Place tortilla shells on a baking sheet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken bacon tostadas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Tostadas:
- Make ready 1 chicken breast
- Make ready 1 cup chickpeas
- Make ready 1 cup diced baby spinach leaves
- Prepare 2 strips of thick cut bacon
- Get 10 oz can of enchilada sauce
- Get 1 lime (juiced)
- Prepare 4 flour or corn tortillas
- Get 2 cup shredded Mexican blend cheese
- Take 1 tsp onion salt
- Get 4 habeneros, finely diced (optional but recommended)
A tostada by El Pollo Loco is ideal L. Piled high with fresh lettuce, pico de gallo, black beans, and chicken, our tostada salads are perfectly crunchy. Try cooked shredded chicken to make chicken tostadas. Pan-fried chicken thighs in a creamy bacon sauce with a touch of lemon!
Instructions to make Chicken Bacon Tostadas:
- Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
- Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
- I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
- Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
- Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
- Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
- Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
- Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.
Quick and easy recipe for skin-on, bone-in chicken thighs. If you want an easy chicken recipe with a delicious creamy sauce, with everything cooked in one skillet, these pan-fried chicken thighs in a creamy lemon sauce with bacon is a perfect recipe for you! Tostadas name comes from a Spanish word meaning toasted or looking toasted. Usually a tostada is known for being flat and a round tortilla that is deep fried or toasted in oil. In some places tostadas can be an appetizer or a main dish.
So that is going to wrap it up with this special food chicken bacon tostadas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
