Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast meat with mayo chili sauce and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Meat with Mayo Chili Sauce and Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Breast Meat with Mayo Chili Sauce and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast meat with mayo chili sauce and cheese using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
- Make ready 1 large cut Chicken breast
- Get 1/4 tsp ●Sugar
- Get 1 dash ●Salt and pepper
- Prepare 1 tbsp ●Sake
- Take 1 Egg white
- Get 3 tbsp Katakuriko
- Make ready 1 tbsp Vegetable oil
- Make ready 1 Sesame oil (for sautéing), or vegetable oil if unavailable
- Prepare <Simple Mayo Chili Sauce>
- Make ready 2/3 tsp ★Chicken soup stock granules
- Get 1 tsp ★Sugar
- Prepare 1 ~1 teaspoon ★Doubanjiang
- Make ready 1 tsp ★Soy sauce
- Make ready 1 tbsp ★Mayonnaise
- Make ready 4 tbsp ★Ketchup
- Take 100 ml Water
- Take 1 tsp katakuriko + 2 teaspoons water Katakuriko slurry
- Make ready <Finishing Touches>
- Get 2 slice Sliced cheese
- Take 1 Grated cheese
Instructions to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
- Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in.
- Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first).
- Add the egg white to step 1 and rub it in.
- Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub.
- Prepare the katakuriko slurry.
- Heat up sesame oil in a frying pan, line up the meat without stacking it on one another, and cook it.
- Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through.
- Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth.
- After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it.
- Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly.
- Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot.
So that’s going to wrap this up for this special food chicken breast meat with mayo chili sauce and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
