Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something which I’ve loved my whole life.
This appetizing chicken burger with bacon is packed with flavor from spicy mayo and cheese! Because there is nothing better than a good chunk of chicken with on a bun! And this easy chicken burger recipe is perfect with everything from baked French fries. Отмена. Месяц бесплатно.
To begin with this recipe, we must prepare a few components. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Prepare 2 cup corn oil
- Make ready 2 large eggs, beaten lightly
- Take 1 cup all-purpose flour
- Take 3/4 tbsp salt
- Prepare 1 tsp granulated garlic
- Make ready 1 tsp onion powder
- Take 1/4 tsp turmeric
- Take 4 large jalapenos, sliced to 1/8in.
- Get 1 lb bacon
- Make ready 2 lb 80/20 ground beef
- Take 1/2 large onion, ringed
- Prepare 1 lb deli-sliced mozzarella
- Get 3 tbsp mayonnaise
- Prepare 1 tsp chipotle powder
- Make ready 1 tsp ancho chile powder
- Take 1/2 tsp cayenne powder
- Get 1 pinch dried Mexican oregano, crumbled
- Get 1 tsp cilantro, chopped
- Prepare 1 pinch epazote
- Get 1 head iceberg lettuce
- Get 4 large Roma tomatoes, sliced razor thin
- Prepare 8 bulkie rolls
Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.
Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
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