Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fried pork loin low carb. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken fried pork loin low carb is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken fried pork loin low carb is something which I have loved my whole life. They’re nice and they look wonderful.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. The breading is gluten free and easy and makes the pork cutlets a nice and crispy. Try these low carb chicken nuggets too!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried pork loin low carb:
- Prepare —-breading—-
- Take 2 large eggs
- Prepare 1 pinch salt
- Prepare 2/3 cup flax seed meal, I used 100% organic
- Take 1/3 cup grated parmesan cheese
- Prepare —pork loin—–
- Take 2-1/2 pounds pork loin
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Prepare —frying—-
- Prepare 1 cup vegetable oil
- Make ready —–sides——
- Make ready 2 large carrots
- Make ready 1/2 pound broccoli
- Prepare 1/2 teaspoon seasoned salt
- Take —garnish—-
- Prepare 1/4 cup chopped parsley
Serve with your favorite vegetables like roasted radishes and roasted green beans for a meal that will have the whole family coming back for more and more! This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy. The traditional, glazed meal has been transformed into a keto-friendly dish. You can also bake or grill the pork chops, and throw in mushrooms if you wish!
Instructions to make Chicken fried pork loin low carb:
- Trim and slice the pork loin. Season with salt, pepper, and garlic.
- Heat oil in a pan.
- Beat the eggs and set into a bowl.
- Add the pork to the eggs and coat all the pork. Leave in bowl.
- Mix the cheese and flax seed meal.
- Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
- Set into hot oil and fry 3 minutes per side.
- Turn and cook till the pork is done.
- Move to a paper towel to absorb any excessive oil.
- When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
- Add broccoli and season the vegetables, cover and simmer.
- Stirring occasionally and cover till the are at your desired tenderness.
- Serve I hope you enjoy!
Place each piece, cut side down, on a piece of plastic wrap. Sprinkle with a few drops of water and cover with another piece of plastic wrap. More low carb recipes you'll love: Mushroom & Spinach Cauliflower Rice Broccoli Fried Rice Low Carb Cheeseburger Salad. Tender cubes of pork loin threaded on a skewer, breaded, and pan fried or baked. City Chicken makes a great snack, appetizer, or main meal.
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