Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Chicken in Szechuan-Style Chilli Bean Peanut Sauce. One of my attempts to find a better way to make peanuts work in Kung Pao Chicken. While this can't be called Kung Pao, it's still tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Marinade (mix well in a bowl);
- Take 1 Tbsp Soy Sauce
- Get 1 tsp Rice Vinegar
- Prepare 2 tsp Corn Flour
- Take Sauce (mix well in a bowl);
- Make ready 1/3 cup Rice Vinegar
- Get 1/3 cup water
- Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Take 1 Tbsp Soy Sauce
- Get 1 Tbsp Palm Sugar
- Make ready 1 Tbsp Sesame Oil
- Prepare Frying;
- Make ready 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Make ready 1 Tbsp Szechuan Peppercorn
- Take 8 pc Dried Chillies (halved, soak in warm water)
- Prepare 100 g Peanuts (finely grounded in a food processor)
- Take 3 Tbsp Cooking Oil (for stir frying)
- Prepare 2 Tbsp Cooking Oil (for sauce)
- Get as needed Spring Onions (sliced thinly, for garnish)
The soya sauces and the Chinese rice wine in the marinade enhance the aroma and flavour of Szechuan Chilli Chicken. Light soya sauce, which slightly lighter in colour, adds saltiness to the dish.. ginger and black bean . Diced Chicken with Chilli & Garlic Sauce. Chicken with Chinese Mushroom & Bamboo.
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
Diced Chicken with Peanuts & Chilli. Chicken with Satay Sauce How to make the best peanut butter chicken. After years of making peanut butter chicken, we've learned a few tricks to make it the best possible. Marinate your chicken pieces in some soy sauce or coco aminos. Even a little time in the marinade gives the chicken lots of flavor.
So that’s going to wrap this up with this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
