Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken in Thai Sweet Chilli Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Take 350 g Chicken Meat (cut into bite size)
- Take 20 g Spring Onions (finely chopped)
- Take as needed Cooking Oil (deep frying)
- Make ready [Marinade]
- Get 1 pc Egg (whisked)
- Take 1 Tbsp Fish Sauce
- Make ready 2 pinch White Pepper
- Make ready [Coating]
- Prepare 1/2 cup All Purpose Flour
- Prepare 1/2 cup Corn Flour
- Get [Thai Sweet Chilli Sauce] or just use store bought
- Get 40 g Red Chillies (blend)
- Get 20 g Garlic (blend)
- Make ready 20 g Shallots (blend)
- Make ready 1/2 cup Sugar
- Prepare 1/4 Vinegar
- Prepare 2 tsp Fish Sauce
- Take [Thickener] - mix well
- Make ready 1 Tbsp Corn Flour
- Take 2 Tbsp Water
Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Shape the chicken mixture into small cakes; Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden. Serve immediately, with sweet chilli sauce and sliced spring onion. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
Instructions to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
Melt butter in a large oven-proof skillet over medium high heat. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result, and makes it less calorie dense.
So that’s going to wrap this up with this exceptional food chicken in thai sweet chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
