Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken liver pate - chilli and white truffle oil (optional). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Liver Pate - Chilli and White Truffle Oil (optional) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Liver Pate - Chilli and White Truffle Oil (optional) is something which I have loved my whole life.
See recipes for Potato Sambal With Chicken Liver and Gizzard too.. See great recipes for Chicken Liver Pate - Chilli and White Truffle Oil (optional) too! Melt the butter in a skillet over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):
- Take 250 Gr Chicken Livers - Cleaned & Sliced
- Take 1 Medium Onion - Finely Sliced
- Get 5 Tbs Butter
- Prepare 2 Tbs Cream
- Make ready 2 Tsp Light Brown Sugar
- Take Tyme (Fresh is best)
- Get 4-8 Drops Tabassco (I love the really hot one) - Optional
- Get 1 Tsp Of White Truffle Oil - Optional
- Get Salt and Lots of fresh ground Black Pepper
- Take Bayleaf to decorate
- Take Hot Toast to serve
Drain the livers and discard the milk. Add the water and bring to a simmer. Cover, reduce the heat to low and cook,. Heat the olive oil in a large skillet over medium-low heat.
Steps to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):
- In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter
- Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry.
- Remove from Heat and let cool for 5 mins
- Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time.
- Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer
- Put in fridge to chill - Ideal over night and serve with Hot Toast
Reduce heat to low; add livers, and season with salt and pepper. Chicken Liver Pate - Chilli and White Truffle Oil (optional). Stir in garlic, onion and chicken livers. Here is how you achieve it. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes.
So that is going to wrap this up for this special food chicken liver pate - chilli and white truffle oil (optional) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
