Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix.
To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Prepare 4 large zucchini (6 small)
- Get 4-5 thin sliced chicken breast strips
- Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
- Make ready 1/2 cup plain panko
- Get 1/4 cup grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Get 1 Tbsp fresh parsley
- Get 1/2 cup flour
- Take 3 eggs
- Take 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Get 1 Tbsp minced garlic
- Get Spaghetti sauce
- Make ready Fresh mozzarella
- Make ready Olive oil
- Make ready to taste Salt and pepper
I promise you won't miss the carbs at all, the zucchini noddles do a fabulous job of replacing regular spaghetti noodles and they cook quicker too!. Remove the chicken from the oven when crispy golden. On a plate, serve the noodles with the chicken parmesan and add the spaghetti sauce. Even my kids love this simple, healthy and low carb recipe.
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful. The parmesan gets that irresistible toasty goodness that makes all the difference. This low carb chicken parmesan is best served over spaghetti squash or zoodles! And keeping it low carb means garlic bread is a no-no! And keeping it low carb means garlic bread is a no-no!
So that’s going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
