Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lay a chicken breast out flat. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe. Line one side with mozzarella slices, then fold shut (you're basically making a cheese sandwich with chicken instead of bread).
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Make ready 4 chicken breasts
- Get 180 g classic basil pesto
- Get 1 ball mozzarella
- Take 8 slices streaky bacon
- Make ready to taste Salt and pepper
The Best Baked Pesto Chicken And I'll be the first to say, I adore chicken wrapped in bacon. But, I also love chicken coated in This easy recipe makes the juiciest pesto stuffed chicken breast with bacon, mozzarella and sun-dried. Roll each chicken cutlet up tightly, then wrap each cutlet with two slices of bacon. Use toothpicks if you're having trouble keeping everything together, but I find that the bacon tends to hold the chicken together really well on its own.
Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Line a baking sheet with aluminum foil and lightly spray with a nonstick. Place the mozzarella into the chicken pocket , then add more pesto if desired. Mozzarella chicken in tomato cream sauce. Chicken and Bacon stuffed with Pesto and Feta. Next, you want to pan sear the chicken just enough so that the outside is brown, then you take the chicken out and wrap it in bacon.
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