Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with cider & bacon sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. Cider Vinegar Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Chicken with Cider & Bacon Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken with Cider & Bacon Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Cider & Bacon Sauce:
- Make ready Chicken
- Take 2 lb boneless, skinless chicken
- Make ready 1/4 tsp slt
- Prepare 1/4 tsp freshly cracked pepper
- Take 2 slice chopped thick bacon
- Take 1/4 cup minced sweet onion
- Prepare 1/2 cup apple cider
- Take 1/4 cup apple ale
- Prepare 1/2 cup fat free, less sodium chicken broth
- Make ready Spiced Apple Side
- Get 3 1/2 tbsp butter
- Take 2 1/2 tbsp granulated sugar
- Prepare 3/4 tsp Saigon cinnamon
- Get 1/4 tsp salt
- Get 4 tbsp heavy cream
- Prepare 1 splash of spiced rum (I prefer Bacardi Oakheart)
- Make ready 1 apple, largely diced (I used a honeycrisp)
- Take 1 slice chopped thick-cut bacon
Add remaining butter and onion, apple, garlic, thyme and bay leaves.. Cider Chicken Marinade, Pulled Pork Sandwich And Cabbage Salad In Apple Cider Vinegar Easy Grilled Chicken Recipe with simple Apple Cider Vinegar MarinadeBusy Creating Memories. Season the chicken with salt and pepper and add to the hot skillet. Add ½ cup of the cider vinegar and the stock.
Steps to make Chicken with Cider & Bacon Sauce:
- FOR THE CHICKEN:
- Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
- Sprinkle chicken with salt an pepper on both sides.
- Cook bacon in a large pan over medium heat until crisp.
- Remove bacon and placed on paper towels to extract some grease.
- Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
- Remove chicken and cover with foil to keep warm.
- Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
- Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
- Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
- Stir in cooked bacon. Turn off heat and serve over chicken.
- FOR THE SPICED APPLES:
- In a small sauce pan, melt butter over medium-low heat.
- Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
- Add apple slice and cook until tender.
- Place beside the chicken and top with bacon pieces.
This Cider-Glazed Chicken dinner features a side of Browned Butter-Pecan Rice and is the perfect meal for busy weeknights. This cider can chicken is a real BBQ showstopper. Cooking the chicken over a can keeps the meat moist and full of flavour while the peppy chimichurri sauce takes it to another level. Then you are sure to love this Apple Cider Baked Chicken recipe! This rich and satisfying traditional French chicken dish is good served with mashed potatoes or steamed rice.
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