Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chile chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chile Chicken Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chile Chicken Stew is something that I have loved my whole life. They’re fine and they look fantastic.
In a large large stock pot or Dutch oven set over medium heat, heat the olive oil. Green Chile Chicken Stew with potatoes, corn, and fresh Hatch green chiles! On the long list of reasons I was so excited to move back to my home state of Texas, 'food' was quite high.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chile chicken stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Chicken Stew:
- Prepare 3.5 pounds chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt
- Get an additional 1 teaspoon kosher salt
- Get 2 teaspoons neutral flavored oil
- Prepare 1 medium onion, peeled, halved, and cut into 1/4-inch wide slices
- Make ready 1 large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.)
- Get 2 medium tomatoes, cored and quartered
- Make ready 5 cloves garlic, peeled and crushed
- Make ready 1.5 teaspoons dried pasilla chile powder
- Take 1/2 teaspoon ground achiote
- Make ready 1 bay leaf
- Prepare optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness
- Take 1.5 Tablespoons fresh lime juice (about 1 lime)
- Make ready 1.5 cups water
Brown chicken well on both sides, then remove and set aside. Then add chopped chiles and chicken stock and bring to a boil. Slow Cooker Green Chile Stew made with pork, Hatch green chiles, chicken stock, onion, garlic and stewed tomatoes for a the perfect crock pot meal. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes.
Instructions to make Chile Chicken Stew:
- In a large pot, bring your oil up to medium high heat and sear the chicken on both sides for 4 minutes per side, or until golden brown.
- Stir in your onion, pepper, garlic, tomatoes, and saute for 3 or 4 minutes, until the onions start to turn translucent.
- Add the pasilla, achiote, and bay, (and chipotle if you're using it) and stir it into the rest of the ingredients, and let them bloom a bit in the hot oil.
- Add the lime juice, water, and 1 teaspoon kosher salt, give the mixture a couple of stirs, and cover completely until you hear the stew boiling (should be 5 to 7 minutes).
- At that point, set the lid slightly askew (like an 1/8" opening on one side), turn the heat down to medium low, and simmer for 25 to 30 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor. About halfway into this last simmer period is when you should taste the stew and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
- Taco style. :)
- Enjoy!
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Heat oil in a large heavy pot over medium heat. This Hatch Green Chile Chicken Stew warms the soul on a cold evening. New Mexico grown Hatch Green Chile is the secret ingredient!
So that’s going to wrap it up for this exceptional food chile chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
