Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chili chicken rice casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand, canned chicken will work in a pinch and I always keep a can of the Hormel® Premium Chicken in my pantry for last-minute recipes just like this one.
Chili Chicken Rice Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chili Chicken Rice Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili Chicken Rice Casserole:
- Get 2 cups cooked rice
- Take 2 boneless chicken breasts, cut into bite size pieces
- Make ready 2-3 Tbsp olive oil
- Get 2 tsp Chili powder
- Get 1 tsp paprika
- Prepare 1 Tbsp Garlic powder
- Prepare 1 Tbsp Onion powder
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 can Rotel Chili Fixings
- Get 1 can Cream of Chicken Soup
- Get 1 small can Cream Style Corn
- Take 1 cup shredded cheddar cheese
- Take 1 tbsp dried cilantro
- Prepare 6-9 slices pepper jack cheese
- Take 1-1 1/2 cups fried onions
Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly. Add salt, pepper, garlic powder, onion powder, cumin, and chili powder, followed by the onion, green chiles, and enchilada sauce. This Slow Cooker Green Chile Chicken and Rice Casserole was sooo good.
Steps to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
Another great recipe that the leftovers heat up very well. More chicken and rice slow cooker recipes: Slow Cooker No Peek Chicken; Slow Cooker Basil Chicken and Rice; Slow Cooker Fiesta Chicken and Rice Casserole; Lemon Pepper Chicken. Combine onion with shredded chicken, chili powder, garlic powder, black pepper, seasoned salt, red pepper flakes, and cumin. Spread in the bottom of the prepared baking pan and top with remaining Cheddar. Green Chile Chicken Rice-A-Roni Casserole - comfort food at its best!
So that is going to wrap this up for this exceptional food chili chicken rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
