Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili chicken rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand, canned chicken will work in a pinch and I always keep a can of the Hormel® Premium Chicken in my pantry for last-minute recipes just like this one.
Chili Chicken Rice Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chili Chicken Rice Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili Chicken Rice Casserole:
- Take 2 cups cooked rice
- Make ready 2 boneless chicken breasts, cut into bite size pieces
- Take 2-3 Tbsp olive oil
- Make ready 2 tsp Chili powder
- Get 1 tsp paprika
- Get 1 Tbsp Garlic powder
- Take 1 Tbsp Onion powder
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 can Rotel Chili Fixings
- Take 1 can Cream of Chicken Soup
- Take 1 small can Cream Style Corn
- Prepare 1 cup shredded cheddar cheese
- Get 1 tbsp dried cilantro
- Take 6-9 slices pepper jack cheese
- Make ready 1-1 1/2 cups fried onions
Spread in the bottom of the prepared baking pan and top with remaining Cheddar. In a medium bowl, mix the rice, chicken stock, sour cream, green chiles, garlic powder, cumin, chicken, salt and pepper until well combined. Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly.
Instructions to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
This Slow Cooker Green Chile Chicken and Rice Casserole was sooo good. Another great recipe that the leftovers heat up very well. More chicken and rice slow cooker recipes: Slow Cooker No Peek Chicken; Slow Cooker Basil Chicken and Rice; Slow Cooker Fiesta Chicken and Rice Casserole; Lemon Pepper Chicken. Add salt, pepper, garlic powder, onion powder, cumin, and chili powder, followed by the onion, green chiles, and enchilada sauce. Cheesy Chicken and Rice Casserole Recipe Kids aren't the only ones who love this melty, Creamy Chicken and Rice Casserole.
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