Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli chicken and veg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Add all chopped vegetables and slit green chilli.
Chilli chicken and veg fried rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli chicken and veg fried rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken and veg fried rice:
- Prepare 2 tbsp White flour made for chicken marination
- Prepare 500 gms Chicken
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Red chilli powder
- Get to taste Salt
- Prepare as required Oil for frying
- Get for rice
- Get 700 gms Basmati rice
- Prepare 1 Capsicum sliced
- Prepare 1 Onion sliced
- Take 1 Carrot sliced
- Prepare 1 tbsp Spring onion chopped
- Get 4 pods Garlic chopped
- Prepare 4-6 Green chilli chopped
- Get Salt
- Take 4 tbsp Soy sauce
- Make ready 1 tbsp Vinegar
- Get 3 tbsp Oil
- Prepare for sauce
- Prepare 5 to 6 Red chilli dry
- Prepare 2 tbsp Red chilli sauce
- Make ready 1 tbsp Vinegar
- Make ready 2 tbsp Tomato ketchup
- Prepare 1 tbsp Soy sauce
- Make ready 3 Garlic chopped
- Make ready 1 tsp Black pepper
- Take 2 tbsp Cornflour to make slurry in water
Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy.
Steps to make Chilli chicken and veg fried rice:
- FRY the Marinated chicken deep fry untill cooked
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
- For fried rice : boil the rice and cook it keep ready
- In a walk take oil, chopped garlic and green chilli to the pot and saute it
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
- Serve and enjoy with the chilli checken and enjoy
Served up with some noodles or fried rice; its the sort of food we need. Chicken, rice, soy sauce and shredded egg stir fried together. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat. Make extra and you've also got lunch ready for the next day!
So that’s going to wrap it up with this special food chilli chicken and veg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
