Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilli Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli chicken using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken:
- Prepare 500 gm Chicken boneless
- Prepare 1 Egg
- Get 2 tsp Black pepper powder
- Get 3 tbsp Cotnflour
- Take 2 tbsp All purpose flour
- Take 2 tbsp Soy sauce
- Get 2 tbsp Tomato sauce
- Make ready 2 tsp Chilli paste
- Make ready Salt 1 tsp or as per taste
- Prepare 1/4 tsp Sugar
- Take Onion 1 big
- Prepare 1 tsp Ginger
- Take 1 Tricolor Bellpepper
- Make ready 2 Green chilli
- Make ready 1 1/2 tsp Garlic chopped
- Prepare 2 tsp Spring onion white
- Take 2 tbsp Spring onion green
- Make ready oil 2 cups for frying
- Get 2 tbsp Vinegar
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Instructions to make Chilli Chicken:
- Marinate chicken breast or thighs with ginger garlic paste, salt, black pepper, vinegar, egg, cornstarch, cornflour and oil. Mix all ingredients well and set aside for about an hour.
- Take 1 cup of water in a bowl, add 1 tsp of vinegar, 2 tbsp soy sauce., 2 tsp chilli sauce, 2 tsp tomato ketchup. Add 1 tbsp of cornstarch and mix it well.
- Heat oil in a pan and deep fry chicken pieces. Don't turn immediately. Let the coating cool well on one side then flip the chicken. And cook from all sides.
- Heat oil in a wok and let the smoke comes out of it and add spring onions white. Add chopped ginger and garlic saute for a minute.
- Add onions, bell peppers and toss for a while.
- After 2-3 minutes add prepared sauce and let it boil. - - When it starts rolling boil add salt, sugar and black pepper.
- When it is boiling add fried chicken to it and mix for 40 seconds. - - Serve hot after garnishing with spring onion greens and sesame seeds.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that’s going to wrap this up for this special food chilli chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
