Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chilli chicken is something that I’ve loved my whole life.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook chilli chicken using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken:
- Get 500 gm Boneless chicken
- Prepare 2 cups Chopped Bell peppers-red, yellow and green
- Get 1 chopped onion
- Get 2 tablespoons Dark Soy sauce
- Take 1 tablespoon red hot chilli sauce
- Take 1 tablespoon hoisin sauce (optional)
- Prepare 1 tablespoon tomato sauce
- Take 1 teaspoon cornflour
- Make ready 1 egg
- Prepare 2 tablespoon ginger garlic paste
- Prepare to taste Pepper powder
- Get 1 teaspoon red chilli powder
- Take to taste Salt
- Take 2 teaspoons Vinegar
- Get White oil
- Prepare Ajinomoto or Chinese Stir Fry spice
- Get Chopped spring onions for garnish
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Instructions to make Chilli chicken:
- Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt
- Coat the chicken pieces in the batter and deep fry them till golden brown
- Add 1 tablespoon of oil in a super hot wok.
- Add 1 tablespoon ginger garlic paste.
- Add the chopped onions and bell peppers.
- Fry for 2 mins until the onions become transparent in high flame
- Add the fried chicken and fry for 1 more minute
- Make a mixture of the 4 sauces with a little water.
- Reduce the flame and add the mixture.
- Fry well for 2 mins while coating the mixture well with the chicken.
- Add 1 teaspoon of vinegar only if it's not sour
- Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture.
- Stir frequently in high flame until the thick consistency is reached.
- Turn off the stove and add some ajinomoto or Chinese stir fry spice from top.
- Garnish with chopped spring onions.
- Serve hot with fried rice.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that’s going to wrap it up for this exceptional food chilli chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
