Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli Chicken #mycookbook is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken
#mycookbook:
- Make ready 400 g chicken breast (boneless)
- Get 1 egg
- Take 2 tablespoons corn flour
- Take 1 tablespoon all purpose flour
- Get 2 tablespoons soy sauce
- Take Oil for frying
- Take 2 tablespoons garlic finely minced
- Make ready 1 teaspoon finely minced w
- Take 1 large onion cut into quarters
- Make ready 1/2 cup sliced bell peppers
- Make ready 3 green chillies sliced
- Take 1/2 cup water
- Prepare Salt and pepper as per taste
Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients.
Steps to make Chilli Chicken
#mycookbook:
- Chop the chicken breast into bite sized cubes.
- Add the chicken into a a bowl and break one egg into it.
- Add in 1 tablespoon of soy sauce
- Add pepper powder or crushed pepper and salt as per your choice
- Add in 1 tablespoon of corn flour
- Add in 1 tablespoon of all purpose flour
- Mix it very well and make sure the chicken is coated well on all sides.
- Heat oil in a deep pan for deep frying the chicken.
- When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
- Heat 2 tablespoons of oil in a wok.
- Add in the minced ginger and garlic and sauté well on high flame.
- Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
- Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
- Add in a cup of water.
- Now add in the fried chicken and mix it well, this coating it with the sauce mix.
- For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
- Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
- Garnish with chopped spring greens.
- Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
- Enjoy 😉👍🏻
It makes a great appetizer and a party snack. Serve it with noodles or fried rice. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.
So that’s going to wrap this up with this exceptional food chilli chicken #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
