Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Tagliatelle Sauce Recipes on Yummly Tagliatelle Bolognese, Tagliatelle With Mini Meatballs, Chicken And Broccoli Tagliatelle. Creamy Tagliatelle with Italian Sausage MeatballsReceitas Da Felicidade! olive oil, pasta sauce, Parmesan, italian sausages, parsley, cream.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Take Chilli Coated Chicken
- Make ready 2 Sliced Chicken Breasts
- Take 1/3 tsp Paprika
- Get 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Get 1 tsp Salt
- Take 1 pinch Ground White Pepper
- Get 1 tsp Garlic Infused Olive Oil
- Make ready 4 slice Streaky Bacon
- Get Tomato and Sour Cream Sauce
- Get 1 can Chopped Tomatoes
- Take 1 pinch Ground Black Pepper
- Get 1 pinch Salt
- Make ready 1 bunch Chopped Coriander
- Get 1 dash Garlic Purée
- Make ready 1 dash Tomato Purée
- Prepare 1 dash Chilli Purée
- Get 1/2 cup Sour Cream
- Prepare Pasta
- Take 150 grams Tagliatelle
- Take 1 pinch Salt
- Prepare 1250 ml water
Close up Homemade Tagliatelle Pasta with Crispy Chicken Isolated Chicken caprese with tomato and mozzarella cheese, served with linguine, tomato sauce and basil, vertical Pasta Radiatori with chicken, mushrooms, cherry tomatoes, feta. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all the turkey-stuffing-sweet potato-brussels sprouts taste testing and try something fun with something completely.
Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and bacon, searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
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