Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Prepare Chilli Coated Chicken
- Get 2 Sliced Chicken Breasts
- Take 1/3 tsp Paprika
- Get 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Get 1 tsp Salt
- Take 1 pinch Ground White Pepper
- Prepare 1 tsp Garlic Infused Olive Oil
- Prepare 4 slice Streaky Bacon
- Take Tomato and Sour Cream Sauce
- Take 1 can Chopped Tomatoes
- Get 1 pinch Ground Black Pepper
- Prepare 1 pinch Salt
- Make ready 1 bunch Chopped Coriander
- Make ready 1 dash Garlic Purée
- Get 1 dash Tomato Purée
- Prepare 1 dash Chilli Purée
- Get 1/2 cup Sour Cream
- Make ready Pasta
- Prepare 150 grams Tagliatelle
- Make ready 1 pinch Salt
- Take 1250 ml water
The heavy cream sauce is one of the most used sauce types. This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. Dusted the chicken with flour & S&P before browning; adding a pinch or two of red pepper flakes. Added some grated Parm to the cream and served it all with Parm on top.
Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and bacon, searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
Season chicken thighs with salt and pepper, to taste. This thick and spicy tomato sauce is loaded with goodness and takes only minutes to prepare and cook. It makes a great sauce to stir through pasta or a chunky sauce to accompany chops or steaks.. Pasta with tomato and cream sauce Veal with tomato sauce. Dice the chicken and finely chop the onions and garlic, and slice the mushrooms.
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