Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli chicken with a twist in the recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chilli Chicken with a twist in the recipe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilli Chicken with a twist in the recipe is something that I’ve loved my entire life.
Tasted this dish in a restaurant and had to ask the chef for the recipe. This is his recipe. www.veenaskitchen.com brings to you a tasty recipe for chili. Try my version of Chicken Chilli am sure you will love it.
To begin with this recipe, we must first prepare a few components. You can have chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken with a twist in the recipe:
- Get 300 gms. Chicken breast – (cut in small pieces)
- Get 4 tbsp Corn flour
- Make ready 2 Egg white – eggs
- Get 4 tsp Black pepper powder
- Make ready 1 Green Capsicum – (diced)
- Get 1 Onion – (diced)
- Get 1 tsp Ginger – (chopped)
- Take 1 tsp Garlic – (chopped)
- Make ready 7-8 Green chilies
- Prepare 4 tsp Tomato sauce
- Make ready 2 tsp Chilli sauce
- Get 4 tsp Soya sauce
- Make ready 3 tsp Oyster sauce
- Get 1 tsp Chilli flakes
- Prepare As required Water
- Make ready As required Refined oil
Shallow fry for a few minutes on each side Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
Steps to make Chilli Chicken with a twist in the recipe:
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
- Leave the marinated chicken to settle for some time (about 15-20 mins)
- In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
- Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
- Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster
- Mix it well and keep the lid of the frying pan closed for some time
- You can add some water if you like or stir fry it in the sauce mixture
- Sprinkle black pepper and chilli flakes and mix it thoroughly
- Simmer the flame for few minutes and your dish is ready to be served
Served up with some noodles or fried rice; its the sort of food we need in the winters to warm up a cold evening. Of course Indian Chinese isn't quite the authentic Chinese food. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?
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