Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fall into white bean chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fall into White Bean Chicken Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fall into White Bean Chicken Chili is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fall into white bean chicken chili using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fall into White Bean Chicken Chili:
- Take 2 pounds organic free-range boneless, skinless chicken thighs
- Prepare 1 1/2 organic yellow onion, diced
- Make ready 4 stalks organic celery, sliced
- Make ready 3 (4 ounce) cans fire-roasted diced green chili peppers
- Make ready 5 cloves garlic, minced
- Make ready 4 teaspoons cumin
- Get 4 teaspoons chili powder
- Prepare 2 teaspoons red chili flakes
- Take 3-4 teaspoons kosher salt
- Make ready 3 teaspoons fresh ground cracked pepper
- Prepare 1 can fire-roasted diced tomatoes
- Prepare 4 cups organic chicken broth
- Make ready 1 (13.5 ounce) can EACH organic cannellini, navy, and white northern beans
- Take 2 cups frozen fire-roasted corn
- Get To serve: organic shredded monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce
Instructions to make Fall into White Bean Chicken Chili:
- Combine the chicken, onions, celery, green chili peppers, garlic, cumin, chili powder, 1 1/2 teaspoons of salt and pepper in a large slow cooker.
- Stir to make sure the spices coat everything, and nestle the chicken into the vegetables.
- Pour the chicken broth on top, covering the chicken and vegetables.
- Place the lid on the slow cooker.
- Cook for 4 hours on high or 6 hours on low.
- Remove the lid of the slow cooker and add the beans, tomatoes and corn. Taste and add another 1/2 teaspoon of salt, chili flakes and other seasonings, as desired. Add the lid back on and cook on low for another hour.
- Lift the chicken from the slow cooker and shred it into small pieces with two forks. Stir the chicken back into the soup and cook on low for one more hour.
- Scoop about 1-1/2 cups of beans out of the pot and blend/mash for a few seconds. Add the mashed beans back into the pot (for thickness). Add 1 cup of shredded cheese into the pot and stir to melt.
- Serve with shredded cheese, lime wedges, chopped cilantro, sour cream (or plain greek yogurt), and tortilla chips.
So that’s going to wrap it up with this exceptional food fall into white bean chicken chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
