Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chili chicken enchilladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green chili chicken enchilladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green chili chicken enchilladas is something which I have loved my whole life.
I didn't realize it until I began writing this post, but these Green Chile Chicken Enchiladas have been a constant, even milestone recipe in my life. They are inspired by my grammy's legendary green chile sour cream chicken enchiladas, which I devoured growing up, and which Grammy still serves for Christmas night dinner (don't argue with tradition). Why you'll love these Green Chile Chicken Enchiladas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green chili chicken enchilladas:
- Make ready 1 can cream of chicken (10.5 oz.)
- Prepare 4 large boneless skinless chicken breast
- Prepare 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Take 1 1/2 cup mild shredded cheese
- Prepare 4 tbsp milk
- Take 1 tbsp season salt
- Take 1 tsp black pepper
- Prepare 1 tsp garlic salt
- Make ready 1/2 small yellow onion (chopped)
- Make ready 12 white corn tortilla
- Prepare 1/4 cup veggy oil
- Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Add the chicken, beans, and green chile. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!.
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
These Creamy Green Chile Chicken Enchiladas are a crazy delicious. These Green Chile Chicken Enchiladas as super easy to put together and are great to keep on hand, freeze, or give to family or friends. Today I am sharing a new video to show you just how easy these are to make, too! Talk about a savory, Tex Mex delight, these are filling and hit the spot. The basis of this recipe is really good but you can go through a few more steps to jazz it up.
So that is going to wrap it up for this special food green chili chicken enchilladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
