Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add tomatoes, chicken, Worcestershire, and stock. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well. Heat the oil in a medium saucepan.
Mexican Chicken Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican Chicken Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Stew:
- Prepare 4 cups low sodium organic chicken broth
- Make ready 1.5 lbs boneless skinless organic chicken tenders
- Prepare 2 medium yellow onions
- Prepare 1 large green bell pepper
- Take 2 Tblsp minced garlic
- Take 2 Tblsp chili powder
- Prepare 1 Tblsp Turkish cumin seeds
- Take 1 tsp oregano
- Get 2 Tblsp cumin powder
- Take 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Take 2 dried japonés
- Prepare 2 dried árbol peppers
- Make ready 1 (14.5 ounce) can diced tomatoes no salt added
- Get 1 (14.5 ounce) can Mexican style hominy
- Make ready 2 medium gold potatos
- Make ready 2 bay leaves
- Take 3 Tblsp olive oil divided
- Get 1 Tblsp cornstarch
- Take 1 pinch sugar
- Prepare to taste salt and pepper
Turn the steam release handle to "Sealing" position. Home » Main Meals Recipes » Stews and Casseroles » Mexican Chicken Stew: A Great Midweek Meal!. Mexican Chicken Stew: A Great Midweek Meal! This healthy crockpot Mexican chicken stew is inspired by tortilla soup.
Steps to make Mexican Chicken Stew:
- In a large bowl, add chicken broth and wisk in cornstarch.
- Clean potatoes and poke with a fork.
- Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
- Chop onions and bell peppers.
- Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
- Heat 1 1/2 tablespoons of olive oil in a large stock pot.
- Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
- Add remaining oil and sauté onions and bell peppers for five minutes.
- Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.
Packed full of delicious Mexican flavors and super simple to prepare, you'll love how easy it is to make this stew recipe in your slow cooker or Instant Pot! Bring a large saucepan of water to the boil with the stock cubes. Drain well and stir in the coriander and lime juice, then check for seasoning before covering to keep warm. This easy one pot Mexican chicken soup is rich and flavorful and loaded with healthy ingredients. WHAT IS CALDO DE POLLO Caldo de Pollo is a big pot of Mexican soup crowded with ingredients so it's really more like a stew.
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