Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy green chile chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side!
Mike's Spicy Green Chile Chicken Stew is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Take 2 Pounds Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Get 56 oz Hot Hatch Green Chilies
- Prepare 3 Or 4 Idaho Potatoes [cubed]
- Make ready 1 Can ROTELL Tomatoes
- Prepare 1 Pound Canned Tomatillos [hand crushed]
- Get 1 Bunch Cilantro Leaves [rough chopped]
- Prepare 3 LG Jalapenos [deseeded - rough chopped]
- Make ready 1 Green Bell Pepper [deseeded - rough chopped]
- Get 2 Sweet Spanish Onions [rough chopped]
- Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Take ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Prepare 1 tbsp Green Chili Powder
- Get 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Get 1/2 tsp Epazote Herb
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Prepare 2 tbsp Water
- Prepare ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Take Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot.
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. A recipe for green chili stew made with a variety of roasted green chili peppers, loads of seasonings, and cubed pork shoulder, simmered low and slow until perfect. I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew.
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