Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side!
Mike's Spicy Green Chile Chicken Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Make ready ● For The Proteins
- Prepare 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Make ready 56 oz Hot Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Make ready 3 LG Jalapenos [deseeded - rough chopped]
- Get 1 Green Bell Pepper [deseeded - rough chopped]
- Make ready 2 Sweet Spanish Onions [rough chopped]
- Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Make ready ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Make ready 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Take 1/2 tsp Epazote Herb
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Prepare 2 tbsp Corn Starch
- Take 2 tbsp Water
- Take ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Take Leaves Fresh Cilantro
Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. A recipe for green chili stew made with a variety of roasted green chili peppers, loads of seasonings, and cubed pork shoulder, simmered low and slow until perfect. I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew.
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