Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Prepare ● For The Meat
- Prepare 1 LG Rotisserie Chicken [shreaded from bone]
- Take ● For The Canned Goods
- Prepare 5 (14 oz) Cans Chicken Broth
- Take 1 (10 oz) Can ROTELL Tomatoes
- Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Get 1 EX LG Vidalia Onion [chopped]
- Prepare 6 Cloves Garlic [smashed - minced]
- Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Get 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Make ready 1/2 Cup Green Bell Peppers [chopped]
- Prepare 3 LG Potatoes [peeled - chopped]
- Get ● For The Spices
- Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
- Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Take 1 tbsp Salt [or more to taste]
- Make ready 1/2 tsp Celery Seed
- Prepare 1 tsp Green Chile Powder
- Make ready 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Prepare ● For The Finish
- Make ready 1/2 Cup Mexican 3 Cheese [added last]
- Take ● For The Sides & Garnishments
- Take Sour Cream
- Take Shreaded Cheese
- Prepare Flour Tortillas
- Make ready Tortilla Chips
- Make ready Fresh Cilantro
- Make ready Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
So that is going to wrap it up with this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!