Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.
Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Green Chilie Chicken Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Get ● For The Meat
- Prepare 1 LG Rotisserie Chicken [shreaded from bone]
- Get ● For The Canned Goods
- Make ready 5 (14 oz) Cans Chicken Broth
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Get 1 (1 Pound) Can Tomatillos [drained - crushed]
- Take ● For The Fresh Vegetables
- Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Take 1 EX LG Vidalia Onion [chopped]
- Prepare 6 Cloves Garlic [smashed - minced]
- Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Prepare 1/2 Cup Green Bell Peppers [chopped]
- Prepare 3 LG Potatoes [peeled - chopped]
- Take ● For The Spices
- Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
- Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Get 1 tbsp Salt [or more to taste]
- Prepare 1/2 tsp Celery Seed
- Make ready 1 tsp Green Chile Powder
- Get 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Get ● For The Finish
- Prepare 1/2 Cup Mexican 3 Cheese [added last]
- Take ● For The Sides & Garnishments
- Prepare Sour Cream
- Take Shreaded Cheese
- Make ready Flour Tortillas
- Take Tortilla Chips
- Prepare Fresh Cilantro
- Take Queso Fresco Cheese
It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks. This recipe for green chile chicken stew is a play on the green chicken pozole that I love. I could not prepare a hearty stew without adding carrots and celery into the mix.
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Not only does this make a nice family dinner option, it would be perfect for enjoying Sunday football with friends. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes. Remove chicken from pot and let cool slightly; shred into bite-size pieces.
So that is going to wrap it up with this special food mike's spicy green chilie chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
