Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Schau Dir Angebote von Spicy Chicken auf eBay an. Great recipe for Mike's Spicy Green Chilie Chicken Stew.
Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Make ready 1 LG Rotisserie Chicken [shreaded from bone]
- Take ● For The Canned Goods
- Prepare 5 (14 oz) Cans Chicken Broth
- Get 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
- Make ready ● For The Fresh Vegetables
- Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Make ready 1 EX LG Vidalia Onion [chopped]
- Prepare 6 Cloves Garlic [smashed - minced]
- Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Make ready 1/2 Cup Green Bell Peppers [chopped]
- Take 3 LG Potatoes [peeled - chopped]
- Prepare ● For The Spices
- Take 3 tbsp Ground Cumin [reserve 1 tbsp]
- Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Take 1 tbsp Salt [or more to taste]
- Prepare 1/2 tsp Celery Seed
- Prepare 1 tsp Green Chile Powder
- Make ready 1 tsp Mexican Oregeno [crushed]
- Take 1/2 tbsp Fresh Ground Black Pepper
- Make ready ● For The Finish
- Get 1/2 Cup Mexican 3 Cheese [added last]
- Take ● For The Sides & Garnishments
- Get Sour Cream
- Take Shreaded Cheese
- Make ready Flour Tortillas
- Make ready Tortilla Chips
- Get Fresh Cilantro
- Get Queso Fresco Cheese
Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs.
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot. This stew is loaded with flavor, filled with a nice variety of green chili peppers that you'll roast until nice and tender. It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. Heat the oil in a large, heavy saucepan over medium heat.
So that is going to wrap it up with this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!