Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mloukhieyh with meat and chicken (jews mallow). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mloukhieyh with Meat and Chicken (Jews Mallow) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mloukhieyh with Meat and Chicken (Jews Mallow) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mloukhieyh with meat and chicken (jews mallow) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mloukhieyh with Meat and Chicken (Jews Mallow):
- Make ready 1 kg frozen jew’s mallow leaves
- Get 6 skinless chicken thighs
- Get 2 chicken broth cubes
- Take 1 large onion, cut in thin slices
- Take 7 cloves garlic, chopped
- Prepare 1 tablespoon dried coriander
- Make ready 1/2 cup fresh coriander, finely chopped
- Prepare 1/4 cup lemon juice
- Take 6 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon white pepper
- Get 1 teaspoon caraway
- Get 1 teaspoon cinnamon powder
- Prepare 2 bay leaves
- Take 2 cinnamon sticks
- Prepare For Serving:
- Prepare 1 loaf pita bread, roasted and cut into pieces
- Make ready 1 small onion, finely chopped
- Make ready 1/2 cup red vinegar
Instructions to make Mloukhieyh with Meat and Chicken (Jews Mallow):
- Dip the frozen jew’s mallow leaves in boiling water for 1 min then strain thoroughly.
- In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn’t be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
- Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
- In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
- In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
- Add in the jew’s mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew’s mallow and add water if liquid doesn’t cover the mixture.
- Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
- Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.
So that’s going to wrap this up with this exceptional food mloukhieyh with meat and chicken (jews mallow) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
