Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork (or chicken) and spanish cauli-"rice". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork (or Chicken) and Spanish Cauli-"Rice" is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Get 1 lb cauliflower, riced by hand or in processor
- Get 3/4 tsp cumin
- Prepare 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
- Get 3 oz onion, chopped
- Get 4 oz green bell pepper, chopped
- Take 3 clove garlic, minced
- Take 12 oz pork (or chicken), cubed
- Take 1/4 tsp oregano
- Prepare 5 threads saffron
- Prepare 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
- Make ready 1 dash chili powder
- Make ready 1 salt & pepper
- Get 2 tbsp cilantro, chopped (optional)
- Get 1 Monterrey Jack cheese, shredded
Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":
- Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
- Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
- Preheat oven to 350º.
- In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
- Add the onion and bell pepper. Saute to partially tenderize.
- Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
- Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
- Cover the casserole pan or Dutch oven with a tight fitting lid.
- Pop into 350º oven for 30-35 minutes and allow flavors to blend.
- Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
- Pairs nicely with a lovely guacamole salad.
- Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)
So that’s going to wrap this up for this exceptional food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
