Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Prepare Chicken Marinade
- Make ready 1 large chicken breast
- Make ready 2 tsp honey
- Get 1 sprinkle of herbes de provence or mix herbs
- Prepare 1 dash paprika or curry powder
- Prepare 1 pinch garlic powder or finely chopped garlic
- Get 1 salt and pepper
- Take 1 stick butter to sear
- Make ready Mushroom Wine Reduction Sauce
- Prepare 6 large large white mushrooms
- Prepare 1 splash of dry white wine
- Take 150 ml chicken stock
- Prepare 1 salt & pepper
- Make ready 1 tsp butter
- Take Avocado Salad
- Take 1 avacado
- Take 1/2 small yellow melon
- Get 1 handful chopped mix nuts
- Take 1/4 finely chopped onions
- Make ready 1 drizzle of olive oil
- Take 1 salt to taste
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
So that is going to wrap it up with this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
