Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple chicken stew (great for colds). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food classic to warm up with on a cold day! My family loves soup, and I love that it's an easy, one pot dinner.
Simple Chicken Stew (Great for Colds) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Chicken Stew (Great for Colds) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stew (Great for Colds):
- Take 1 Chicken thigh or breast
- Make ready 2 tbsp Katakuriko
- Prepare 1 dash Salt and pepper
- Prepare 140 ml Dashi stock
- Make ready 60 ml Sake
- Take 20 ml Mirin
- Get 1 tbsp Soy sauce (usukuchi soy sauce if you have)
- Prepare Side vegetables:
- Get 1 Spinach, komatsuna, broccoli, green beans, etc.
If you use too much katakuriko, then the soup becomes too stiff. For the side vegetables, almost anything. CHICKEN STEW IS A COMFORTING MEAL-IN-ONE PACKED WITH JUICY CHICKEN AND VEGGIES SWIMMING IN THE MOST AMAZINGLY FLAVORFUL GRAVY BROTH! This Chicken Stew recipe is easy, hearty, warm, nourishing comfort in a bowl and SO good you'll want to make it again and again!
Instructions to make Simple Chicken Stew (Great for Colds):
- Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
- Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
- Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
- Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
- Once boiled, transfer to a serving plate together with the side vegetables and it's done.
- Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
- You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.
The Chicken Stew is loaded with juicy chicken, buttery potatoes, hearty carrots and celery, fresh green beans and aromatic onions. Making homemade chicken soup for colds is quick and easy. And it's something that shouldn't take much effort. The recipe does call for cooked chicken so it's a great way to use up leftovers. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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