Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy slow cooker chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Slow Cooker Chicken Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Slow Cooker Chicken Stew is something that I have loved my whole life.
In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Make ready 1 kg Chicken pieces
- Take 500 grams mixed vegetables
- Get 300 grams Chorizo sausage, sliced
- Prepare 1 large onion, chopped
- Take 50 grams Spicy chicken thick soup stew (Royco)
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 tbsp Chicken spice
- Take 1 tbsp origanum
- Prepare 1 tsp thyme
- Take 2 tbsp olive oil
- Make ready 6 clove garlic, crushed
- Take 1 stick butter
- Prepare 500 ml water
- Make ready 1 bay leaf
Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. We are ringing in the new year with a delicious array of new food trends! Use spicy mixture for Chicken Curry Stew Recipe. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot.
Steps to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
All of the different flavors really blend well when they are slow cooked. Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Make it thick for a stew or thinner for a soup. Heat olive oil in a large pot over medium heat. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta.
So that is going to wrap it up for this special food spicy slow cooker chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
