Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy slow cooker chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Slow Cooker Chicken Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Slow Cooker Chicken Stew is something that I have loved my entire life. They are fine and they look fantastic.
These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home. Salsa and chili powder add spice to this chicken stew recipe, but probably not too much for timid tasters or kids.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Prepare 1 kg Chicken pieces
- Prepare 500 grams mixed vegetables
- Take 300 grams Chorizo sausage, sliced
- Get 1 large onion, chopped
- Prepare 50 grams Spicy chicken thick soup stew (Royco)
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 tbsp Chicken spice
- Get 1 tbsp origanum
- Get 1 tsp thyme
- Make ready 2 tbsp olive oil
- Make ready 6 clove garlic, crushed
- Make ready 1 stick butter
- Make ready 500 ml water
- Make ready 1 bay leaf
If you like a thicker gravy, use a vegan Cooking For Cancer vegetarian dairy-free gluten-free soups Beans/Legumes Liquid/Soft Food Diet Clean Eating Slow Cooker New Year Pantry Recipe. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
Best served with a side of buttered biscuits! A while back I was How to Make Slow Cooker Chicken Stew. Start by cutting the chicken into bite-sized pieces. Then sprinkle it with poultry seasoning, salt, and pepper. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty.
So that is going to wrap this up with this special food spicy slow cooker chicken stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
