Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stew boneless chicken breast with 3 cups sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stew boneless chicken breast with 3 cups sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stew boneless chicken breast with 3 cups sauce is something which I have loved my entire life. They are nice and they look wonderful.
Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. The Best Boneless Chicken Breast Stew Recipes on Yummly Easy Shredded Chicken Breast Hack, Hearty Chicken Breast Stew, Hearty Sausage Stew.
To begin with this particular recipe, we have to first prepare a few components. You can cook stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
- Take Marinade:
- Make ready 1/2 boneless chicken
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp wine or d.o.m.
- Make ready 1/2 tsp raw sugar
- Prepare 1 tbsp ginger juice
- Make ready 1/4 tsp salt
- Get 1 tbsp oyster sauce.
- Take Cut:
- Get 1 spring onion
- Prepare 3 shallots
- Make ready 1 small ginger
- Prepare 1 small chili (it's up to u whether u want to add or not)
- Make ready Seasonings:
- Get 30 ml oil
- Take 30 ml wine or d.o.m.
- Make ready 30 ml soy sauce
- Get leaves Few basil
Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear. Chicken stock or broth - If you need to monitor your intake of salt, use low sodium stock. Olive oil - I use extra virgin olive oil.
Steps to make Stew boneless chicken breast with 3 cups sauce:
- Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
- Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
- Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
- Slice 3 shallots, 1 small ginger, 1 spring onions.
- Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
- Add chicken and stir well.
- Add seasonings for 4 mins in medium heat.
- Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.
Chicken should fall apart as cooking. Cook over medium heat,. small bowl, combine teriyaki sauce and lemon juice. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or pull the meat. Stewing three chicken breasts requires approximately one hour.
So that’s going to wrap this up with this special food stew boneless chicken breast with 3 cups sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
