Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Get 1 onion, peeled and chopped
- Prepare 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Prepare 1 cup soy sauce
- Get 1 cup Thai sweet chili sauce
- Prepare 1/4 cup sugar
- Get 1/3 cup apple cider vinegar
- Prepare 1.5 cups water
- Take 1 small orange or tangerine
- Make ready optional: chopped green onions and cilantro for garnish
Serve it Thai-style as a dip with fresh spring rolls, grilled shrimp, chicken, or vegetables. I am a big fan of Thai inspired flavours including the sweet chili sauce and peanut flavour combo which is magical, and it works so well as a BBQ sauce for ribs! These ribs were a little too tall for my slow cooker to seal properly so I wrapped the lid up with aluminum foil to trap in the heat and moisture! Stores well for up to a month.
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues. A very colorful and cool Spring or Summer dish.. Basic recipe: Enough for a. brown sugar in sweet-hot Thai chili sauce, stir in spices and . or as a side to egg or . In a large skillet, heat. tender. Stir in sweet chili sauce and.
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