Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thick chicken soup hungarian style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick Chicken Soup Hungarian Style is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thick Chicken Soup Hungarian Style is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Make ready Part 1
- Prepare 1/2 each chicken
- Prepare 1 cold water
- Prepare 1 each carrots
- Get 2 each spears of celery
- Make ready 1 each onion
- Take 1 each red bell pepper
- Make ready 1 salt
- Get 1 black pepper
- Make ready 1 each parsnip
- Make ready Part 2
- Make ready 2 each egg yolks
- Make ready 8 oz sour cream
- Make ready 2 tbsp vinegar
- Take Part 3
- Make ready 1 cilantro
- Get 2 clove garlic
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
So that is going to wrap it up for this special food thick chicken soup hungarian style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
