Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thick chicken soup hungarian style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thick Chicken Soup Hungarian Style is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thick Chicken Soup Hungarian Style is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Get Part 1
- Make ready 1/2 each chicken
- Make ready 1 cold water
- Take 1 each carrots
- Prepare 2 each spears of celery
- Get 1 each onion
- Get 1 each red bell pepper
- Take 1 salt
- Prepare 1 black pepper
- Take 1 each parsnip
- Prepare Part 2
- Take 2 each egg yolks
- Prepare 8 oz sour cream
- Take 2 tbsp vinegar
- Take Part 3
- Make ready 1 cilantro
- Make ready 2 clove garlic
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
So that is going to wrap it up for this special food thick chicken soup hungarian style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
