Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chicken chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chicken Chili is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Chicken Chili is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Get 2-3 chicken breasts (depending on size)
- Take 1 large onion, chopped
- Make ready 3 garlic cloves, diced
- Make ready 3 cans black beans (drain all cans)
- Make ready 2 cans navy beans (drain only one)
- Get 2 can diced green chili's
- Make ready 32 oz box of chicken stock
- Prepare Cayenne Pepper (3 palm fulls or to your liking)
- Get Cumin (1 palm full up to 1/2 bottle)
- Take Garlic Salt
- Prepare Coriander (1 palm full)
- Make ready Black Pepper
- Get Sour Cream
- Prepare Cilantro
- Prepare Corn Tortillas
- Prepare Olive Oil
- Make ready Shredded Cheese
Steps to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
