Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbecued chinese chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along. Learn how to cook great Barbecued chinese chicken lettuce wraps.
Barbecued Chinese Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Prepare 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Take 1 pound chicken meat, finely diced
- Take 2 cups shiitake mushrooms, finely diced
- Make ready Coarse salt and coarse black pepper
- Make ready 3 cloves garlic, finely diced
- Take 1 inch ginger root, finely diced
- Get 1 orange, zested, squeezed
- Make ready 1/2 red bell pepper, finely diced
- Prepare 6 to 8 ounces, water chestnuts, finely diced
- Take 3 scallions, chopped
- Get 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Prepare 1/2 large head iceberg lettuce, core removed, head quartered
You'll find that the most challenging part of the recipe is finding the gochujang in your grocery store (either in the aisle with other ethnic ingredients like curry paste or in the spice aisle). Cube up the grilled chicken and toss in the remaining sauce. Serve immediately over bib lettuce with sesame seeds. Tips for making Chicken Lettuce Wraps.
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
Always allow the chicken to rest before slicing into it. This helps keep the chicken moist and tender. Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat. How to make Asian Chicken Lettuce Wraps.
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