Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my whole life.

Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.

To begin with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Take Crock Pot Chicken
  2. Get celery stalk
  3. Take onion, diced
  4. Prepare garlic
  5. Get boneless skinless chicken breast
  6. Make ready fat free low sodium chicken broth
  7. Prepare Relish
  8. Take peeled carrot
  9. Make ready celery stalk
  10. Make ready broccoli
  11. Make ready dry buttermilk (optional)
  12. Make ready dried parsley
  13. Prepare dried dill weed
  14. Prepare garlic powder
  15. Make ready onion powder
  16. Take dried onion flakes
  17. Make ready ground black pepper
  18. Prepare dried chives
  19. Prepare salt
  20. Take Put it all together
  21. Prepare wing sauce of your choice
  22. Take lettuce leaves, Bibb or Iceberg

Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. They're loaded with shredded buffalo chicken and topped with fresh veggies!

Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

Try out our Grilled Buffalo Chicken Salad or our Buffalo Chicken Zucchini Boats! Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing. You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. We look forward to seeing you soon!

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