Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun chicken pasta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cajun chicken pasta salad is something that I’ve loved my entire life.

Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Take Orecchiette pasta
  2. Make ready Cavatapi pasta
  3. Get 1/8 cup Paul Prudome poultry seasoning at least
  4. Make ready Italian dressing
  5. Prepare French dressing
  6. Make ready Bell peppers different colors cut into matchsticks and chunks
  7. Make ready Black olives
  8. Take Green onion
  9. Make ready Yellow onion
  10. Get 3 halves Chicken breast
  11. Prepare The best olive oil you can find

Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. The chicken in this Creole pasta salad definitely has some kick. Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste. Tony's Creole Seasoning adds the most delicious savory flavors to it without having to add a whole heck of a lot else.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ! Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.

So that is going to wrap it up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!