Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seriously one of the best Asian Chicken recipes I've ever made. Chunks of chicken browned and caramelized in hot oil with hot and sweet peppers are simmered in I used a packet of boneless skinless chicken thighs from Costco which came to a pound so I cut the. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!!.
Caramel Chilli Chicken & Cashew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramel Chilli Chicken & Cashew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Take 750 g chicken thigh fillet, 3cm pieces
- Take 1/3 cup caster sugar
- Take 2 small red chillies, sliced
- Take 2 cloves garlic, thinly sliced
- Get 1 Tbsp minced ginger
- Get 1 Tbsp fish sauce
- Make ready 1 bunch baby bok choy
- Make ready 1 head broccoli, into small pieces
- Make ready 1 cup raw unsalted cashews
- Get Vegetable oil for frying
- Get Rice to serve
- Make ready Sliced green onion to serve
- Get 150 g snow peas, halved diagonally
Go all out with a Vietnamese menu and serve this alongside fresh Vietnamese Rice Paper Rolls, Bun Cha Vietnamese meatballs and a fresh. Remove chicken from the master stock and cut in half. Pour enough oil into a wok until it is one third full. Once hot, deep fry the chicken, basting constantly until the skin has turned a caramel brown, drain well and drizzle over chilli caramel.
Instructions to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
Cut chicken with a cleaver Chinese style through the bones and meat. Add the sauce mixture and bring to a boil. Turn the heat down to medium. Serve chicken over steamed white rice. Turn off the heat and quickly stir through half the spring onion, ginger and chilli.
So that’s going to wrap it up for this exceptional food caramel chilli chicken & cashew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
