Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative.

To get started with this particular recipe, we must prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Make ready 2-3 large chicken breasts
  2. Make ready 4 large zucchini
  3. Prepare 1 cup heavy cream
  4. Prepare 1/4 cup butter
  5. Prepare 1 1/2 cups grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Take 3 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Take 1 Tbsp fresh parsley
  10. Take 4 tsp olive oil
  11. Prepare Salt and pepper

Sunday suppers have become a bit of a tradition in my house in the summers when Sunday nights aren't as hectic as they are during the school year. Chicken spaghetti with Ro*Tel is the ultimate, cheesy, gooey comfort food and with this low carb recipe you can enjoy it as often as you want! It's a mouthwatering southern casserole that the entire family will love and so easy to make that it's doable for buys weeknights, too. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

I promise you won't miss the carbs at all, the zucchini noddles do a fabulous job of replacing regular spaghetti noodles and they cook quicker too!. Zucchini noodles (affectionately known as "zoodles" by low-carb enthusiasts) are the gluten-free, low-carb solution to your pasta-cravings. Anything pasta can do, zoodles can do too — but with fewer carbs. Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles?

So that’s going to wrap it up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!