Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chili chicken enchilladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green chili chicken enchilladas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Green chili chicken enchilladas is something that I’ve loved my entire life.
Chicken Enchiladas with Creamy Green Chile Sauce Chicken Enchiladas with Creamy Green Chile Sauce. Why you'll love these Green Chile Chicken Enchiladas. Made with shredded chicken, Greek yogurt, salsa verde and a host of warming spices, this is a fiesta of flavors without feeling too heavy.
To begin with this recipe, we must first prepare a few ingredients. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green chili chicken enchilladas:
- Make ready 1 can cream of chicken (10.5 oz.)
- Take 4 large boneless skinless chicken breast
- Get 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Make ready 1 1/2 cup mild shredded cheese
- Take 4 tbsp milk
- Make ready 1 tbsp season salt
- Take 1 tsp black pepper
- Take 1 tsp garlic salt
- Prepare 1/2 small yellow onion (chopped)
- Get 12 white corn tortilla
- Make ready 1/4 cup veggy oil
- Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
Steps to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Add the chicken, beans, and green chile. In another bowl, stir together the remaining enchilada sauce and the sour cream. I wanted to share this enchilada recipe FOREVER , but when this casserole comes out of the oven we barely let it cool before digging into it, and the enchiladas that are left lose their photogenic appeal. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.
So that’s going to wrap this up with this special food green chili chicken enchilladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
