Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy green chilie chicken stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Schau Dir Angebote von Spicy Chicken auf eBay an. Great recipe for Mike's Spicy Green Chilie Chicken Stew.
Mike's Spicy Green Chilie Chicken Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Prepare ● For The Meat
- Make ready 1 LG Rotisserie Chicken [shreaded from bone]
- Prepare ● For The Canned Goods
- Take 5 (14 oz) Cans Chicken Broth
- Get 1 (10 oz) Can ROTELL Tomatoes
- Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
- Take ● For The Fresh Vegetables
- Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Get 1 EX LG Vidalia Onion [chopped]
- Prepare 6 Cloves Garlic [smashed - minced]
- Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Get 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Take 1/2 Cup Green Bell Peppers [chopped]
- Prepare 3 LG Potatoes [peeled - chopped]
- Make ready ● For The Spices
- Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
- Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Make ready 1 tbsp Salt [or more to taste]
- Make ready 1/2 tsp Celery Seed
- Make ready 1 tsp Green Chile Powder
- Prepare 1 tsp Mexican Oregeno [crushed]
- Get 1/2 tbsp Fresh Ground Black Pepper
- Prepare ● For The Finish
- Make ready 1/2 Cup Mexican 3 Cheese [added last]
- Prepare ● For The Sides & Garnishments
- Prepare Sour Cream
- Make ready Shreaded Cheese
- Make ready Flour Tortillas
- Take Tortilla Chips
- Get Fresh Cilantro
- Make ready Queso Fresco Cheese
Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs.
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot. This stew is loaded with flavor, filled with a nice variety of green chili peppers that you'll roast until nice and tender. It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. Heat the oil in a large, heavy saucepan over medium heat.
So that is going to wrap it up with this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
